Gluten Free: To make gluten free cookies, use a gluten free flour and gluten free baking powder instead of the self raising flour. And thats it! Vegan ginger cookies ahoy! Make it Allergy Friendlyĭairy Free: To make my ginger biscuits suitable for a dairy allergy, simply swap the butter for a a dairy free alternative.Įgg Free: For an egg allergy, swap each egg for 1 tbsp veg oil. Use baking block instead of butter and 1 tbsp veg oil instead of each egg. They work great but turn out a little crispier than chewy due to the lack of egg. I have actually made vegan versions of them a few times for various bake sales where we were lacking a vegan option. My chewy ginger cookies are vegetarian and easily adapted to become vegan.
#Allergens in breaktime ginger cookies plus
Plus remember to check out my recipe index to create your own awesome Feast! A couple of these cookies and and a cup of tea is a mini feast in itself! Especially when you consider that there is almost no way I’d be able to stick with “a couple”! I do mix my saucer up with some of my Chewy Chocolate Chip Cookies which are based on the same method as these.īut the biscuits are equally great for throwing into a bag with other treats like my Chilli and Oregano Soda Bread and Homemade Butter, fully loaded Quiche and Choc Chip Orange Muffins as part of a Picnic Feast or even as part of an Afternoon Tea Feast.ĭon’t forget to head over to my Feast Collection pages to find all of my tips and tricks to help you host a fun and stress-free feast.
I truly believe that you can make any dish into a proper feast! Whether thats a feast for one after work on a Tuesday, a casual feast for four on a Friday evening or a feast for 12 for a special occasion!
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